English Breakfast is a diamond in the British tea crown. It's a bold, satisfying, and beautifully smooth beverage that can be enjoyed at any time of day. Our skilled Tea Masters combine malty Indian Assam with brisk Ceylon and bright Kenyan teas to create a combination that is both energising and soothing. We utilise a large amount of second flush Assam (leaves harvested at the peak of their quality) to give the brew its rich flavour and golden colour. While the blend is identical to our English Breakfast teabags, our loose leaf tea produces a more refined brewing experience. Decorative tea caddies appeared shortly after tea was first introduced to Europe.